SAN FRANCISCO (KRON) — Meet the new kid on the block — Al’s Deli in San Francisco.
It’s a casual spin off of the high style Al’s Place.
Chef Aaron London is at work at his James Beard-rated restaurant — known for fine fining with a veggie vocus.
Al’s Deli, up the street, is a unique spin on Jewish deli and Israeli street food with a California twist.
From falafal hot dog bites to fresh Mediterranean salads, it’s got something for everyone.
For a touch of gourmet, you can pop a bottle or down a glass of Rosé or Prosecco as a companion to your brisket in a pita pocket or wash down your bowl of homemade thyme and sesame french fries.
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