Trevin Hutchins, Bar Director from Michelin starred Aphotic restaurant, joined host Olivia Horton to chat about the restaurant and why they opted to do in-house distilled spirits. Watch the clip to learn how they make their signature martini.
Trevin Hutchins, Bar Director from Michelin starred Aphotic restaurant, joined host Olivia Horton to chat about the restaurant and why they opted to do in-house distilled spirits. Watch the clip to learn how they make their signature martini.