SAN FRANCISCO (KRON) — We love our hamburgers, but how much?

According to the National Cattlemen’s Beef Association, Americans consumed 7.4 billion pounds of ground beef patties.

And on Wednesday night’s Dine and Dish, Vicki Liviakis gives us a taste of a new breed of burger made from plants.

Watch the above video to see Vicki’s full report.

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