SAN FRANCISCO (KRON) — What’s the Fourth of July without fireworks, block parties and backyard BBQs?
In that spirit, KRON4’s Vicki Liviakis visited Bay Area pitmasters with tips on how to make a great grill.
Where does the best BBQ come from? People’s backyards.
The secret to the best BBQ is the heat.
San Francisco Chef David Lawrence says it’s all about what’s called the “black bark”
Pitmaster and Chef Wesley shaw swears by the dry rub.
One final tip, keep an on eye on the grill or your BBQ could end up going up in smoke.