(CNN) — Move over, cronut — there’s a new food oddity in town. 

Take a look at these 24-karat gold chicken wings! 

New York City restaurant The Ainsworth partnered with Jonathan “Foodgod” Cheban on this ultimate high-low menu item. 

The wings are brined for 12 hours — one half-hour per karat — coated with a house-made dry rub, banked, flash-fried, then coated in a layer of gold dust. 

It’s $45 for 10 wings. 

The president of the company that owns The Ainsworth says they wanted to create something over-the-top that’s never been done before. 

The wings are available at The Ainsworth in Chelsea and the one in the East Village.